Ultra-simple side dish seasoned with water parsley
Super simple side dish Make seasoned water parsley Water parsley smells good, so I eat it raw There's someone in my house who doesn't eat raw water parsley I blanched it a little and seasoned it
2 serving
Within 10 minutes
좋아좋아3
Ingredients
  • water parsley
    200g
  • Korean style soy sauce
    1/2T
  • Salt
    1t
  • Sesame
    1/2T
  • Sesame oil
    1/3T
Cooking Steps
STEP 1/5
Water parsley in boiling water
Add thick salt
I'll blanch it for a second
STEP 2/5
Put the stem first and blanch it
STEP 3/5
The parboiled water parsley
Cool it down with running water
STEP 4/5
Cut it into pieces
STEP 5/5
Add soy sauce, hamcho salt, sesame seeds, and sesame oil
Mix it well
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