Buddhist food, perilla seed seaweed soup with shiitake mushrooms
Temple food, shiitake mushroom perilla seaweed soup, which I learned at a temple where I often go.
2 serving
Within 30 minutes
저녁노을
Ingredients
  • Seaweed
    1/2cup
  • dried shiitake mushroom
    1handful
  • anchovy broth
    4cup
  • Soy sauce
    2spoon
  • perilla powder
    1spoon
  • Sesame oil
    2spoon
Cooking Steps
STEP 1/3
Soak seaweed and shiitake mushrooms in water.
STEP 2/3
Make broth with anchovies and kelp using water soaked in seaweed and shiitake mushrooms.
* The temple only uses water soaked in shiitake mushrooms.
STEP 3/3
Put sesame oil into the soaked seaweed and shiitake mushrooms and stir-fry them first.
Pour the broth and season with perilla seed powder and soy sauce.
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