Making Sacheon Food La Joux Rice with Grilled with Rice
Sacheon Yori La Jogi La Joyuk La Joyuk La Joyuk means red pepper, and Yuk means chicken for pork In other words, it means a spicy chicken pork dish made by stir-frying chicken pork with spicy Sichuan pepper It's a food that uses chili peppers to get rid of moisture in the humid weather in Sacheon
1 serving
Within 30 minutes
cookingkorea중식보감
Ingredients
  • Sirloin with pork
    100g
  • Bok choy
  • pepper
  • pepper
  • Shiitake mushroom
  • Young concert
  • Cheongyang red pepper
  • frozen cabbage
    150g
  • red pepper oil
    1TS
  • cooking wine
    1TS
  • dried red pepper
    1handful
  • Soy sauce
    1TS
  • Oyster sauce
    1ts
  • crushed garlic
    1TS
  • leek
    1TS
  • MSG
    1ts
  • Sugar
    1ts
  • Chicken stock
    1ts
  • ground pepper
    little
  • Sesame oil
    little
  • potato starch
    1TS
  • Double-headed no sauce
    1ts
Cooking Steps
STEP 1/10
Cut vegetables into bite-size pieces
STEP 2/10
Cut the pork sirloin into bite-size pieces and fry it crispy with starch, and fry it crispy
STEP 3/10
Put a tablespoon of pepper oil on a pen and stir-fry 1 tablespoon of dried red pepper minced garlic. When the scent comes up, add 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, and 1 tablespoon of cooking wine
STEP 4/10
Add vegetables and stir-fry them over high heat
STEP 5/10
It's full of fire taste like this
STEP 6/10
Add one ladle of broth, one teaspoon of double yellow bean sauce, one teaspoon of sugar, one teaspoon of Miwon
STEP 7/10
I'll put the fried meat
STEP 8/10
Add starch water and stir-fry it
STEP 9/10
Lastly, add some pepper and sesame oil
STEP 10/10
If you put it on top of the rice, you're done making spicy and savory Rajoyuk over rice
If you fry the chicken, it becomes La-Jorgi La-Jorgi-Rice If you like spicy food, add more chili peppers Please click on the link below for more information https://youtu.be/Jh3Q9sIS8kw
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