I'll grind the carrots first.
Add half a carrot and 150ml of water and grind it in a blender.
I skipped the salt because I used sujebi dough flour with salt in it,
If you want to knead it with regular flour, add a pinch of salt and grind it together.

Use finely ground carrot juice without filtering through a sieve.
You can eat everything without throwing it away.
Add carrot juice to 250g of flour and knead it.
Don't put all the carrot juice from the beginning and knead it while looking at the moisture.
When you make sujebi dough, it's good to feel a bit of moisture on the surface of the dough.

Prepare and knead the asparagus in the same way.
Instead of asparagus, you can make it with green vegetables like spinach.
Even if you buy mulberry leaf powder and put it in, it goes really well with seafood sujebi.

Cover the dough with plastic wrap or plastic and put it in the refrigerator,
If you ripen it for 30 minutes to an hour, you can eat it more chewy.

Put anchovies, deporis, green onions, dried pollack, and kelp and make broth again.
It's great to use clam broth, too!

Chop the potatoes and soak them in cold water once before removing them.

Chop the vegetables for sujebi and prepare them.

Add the shrimp and squid with a big, strong one.
The best thing about home-cooked food is that it can be filled with ingredients that the family likes

Season with soy sauce and salt.
If you add a lot of soy sauce, the color gets darker, so just add 1-2 spoons,
Please adjust the rest with salt.

Put the potatoes in first and boil it,

Add the rest of the vegetables and minced garlic,

Squid and shrimp, too
I'm putting in a lot of good ingredients!!

I'll put in the dough.
Sujebi dough feels moist, so it's good without getting it on your hands.

Add the asparagus batter as well.

Boil the dough until it rises.
If you want to eat spicy sujebi at this time, put in Cheongyang red pepper!
Lastly, add green onions and that's it!