It's not seasoned with roe It's seasoned Korean melon
On the market day, I bought a small yellow melon. It is said that the small size of Korean melon is delicious. Some of the Korean melons I bought were less delicious, but they were not too much to eat, so I ate and ate and ate until I got sick of them, and made side dishes with Korean melons that were less fresh. The small melon is seasoned, so it looks like an old-fashioned salad. The Korean melon has a sweet taste, so it's more delicious. If you mix it, it becomes water because it' So it's delicious even if you mix it with rice.
4 serving
Within 15 minutes
배고픈엄마
Ingredients
  • oriental melon
    3ea
  • Salt
    1/2TS
  • Soy sauce
    3TS
  • Vinegar
    3TS
  • red pepper paste
    1/2TS
  • crushed garlic
    1TS
  • plum extract
    1TS
  • Oligosaccharide
    1TS
  • Sesame oil
    1TS
  • Sesame
    1/2TS
  • leek
    1/2ea
  • Red pepper powder
    3TS
Cooking Steps
STEP 1/9
I prepared three small Korean melons
STEP 2/9
Peel the melon and cut it in half lengthwise and scratch the seeds with a spoon
STEP 3/9
And cut it into 0.5cm thick pieces
STEP 4/9
Then mix it with 1/2 tablespoon of salt and marinate.
STEP 5/9
When the salt mixed with the melon melts and water comes out, wash it in running water, take it out, and turn it in a dehydrator to drain as much as possible
STEP 6/9
You can grab a handful of melons with your hands and get a total of three handfuls.
STEP 7/9
Put the prepared melon in a large bowl and mix it with 3 tablespoons of red pepper powder.
STEP 8/9
Add 3 tablespoons of soy sauce, 3 tablespoons of vinegar, 1/2 tablespoons of red pepper paste, 1 tablespoon of minced garlic, 1 tablespoon of plum extract, 1 tablespoon of oligosaccharide, 1 tablespoon of sesame oil, and 1/2 tablespoon of sesame seeds and mix them evenly
STEP 9/9
Lastly, add 1/2 green onions and mix them.
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