seasoned soybean paste with soy sauce
Hello? Rice is national power. Today, I will make good Dooreup Soybean Paste Sauce as a side dishes.
3 serving
Within 15 minutes
밥심은국력
Ingredients
  • edible shoots of a fatsia
    20ea
  • Carrot
    little
  • Soybean paste
    1TS
  • plum extract
    1TS
  • crushed garlic
    1TS
  • Sesame oil
    1TS
  • Sesame
    1TS
Cooking Steps
STEP 1/9
If you have a large dooreup size, make a cut in ten letters
STEP 2/9
Soak in cold water for about 10 minutes to remove dirt or foreign substances, rinse three or four times, and drain.
STEP 3/9
Add plenty of water and when the water boils, add 1 tablespoon of salt and blanch the tofu.
Blanch the thick bottom for about 10 seconds first and then put the whole thing in. The time to blanch the tofu is from 1 minute to 1 minute and 30 seconds
STEP 4/9
Rinse several times in cold water to remove the heat from Dooreup
STEP 5/9
Put the dried tofu into a bowl
STEP 6/9
Chop the carrots finely. If you add carrots, the color becomes pretty
STEP 7/9
Mix the carrots well with the durub
STEP 8/9
I don't make the sauce strong. Because you can lose the original scent of Dooreup.
1 tablespoon of soybean paste, 1 tablespoon of plum juice, 1 tablespoon of sesame oil, 1 tablespoon of minced garlic, 1 tablespoon of sesame seeds, etc.
If you mix the sauce in advance and put it in, it's good because the seasoning is evenly distributed
STEP 9/9
Add the sauce and mix evenly. I made the liver look dull
Durup, which is in season from April to May, is good because it is rich in protein and low in calories compared to ordinary spring greens. In particular, it has a variety of effects to the extent that there is a saying that it is "gold with spring hair." Dureub is known to relieve fatigue, revitalize the body, and is excellent for the spring, and saponin and vitamin C are ingredients that lower blood sugar and blood lipids by suppressing nitrosamine, a cancer-causing substance, and are also helpful for diabetes, kidney, and gastrointestinal patients. Iron rich in Dooreup is also known to be good for those who are worried about hair loss because it has a hair regeneration effect. Dooreup needs to be blanched slightly to not destroy vitamins, and you can feel the unique scent of herbs. It's good to use it as a salad for dureumjeok, red pepper paste, kimchi, and fried food.
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