How to make a neat bean sprout soup
Today, I made bean sprout soup for my father who can't eat properly without soup.
I bought a bag of bean sprouts at the local mart because I don't have a soup store at home.
I went to the local mart thinking, "I should buy only bean sprouts," but I bought this and that, so I spent money that I didn't plan on.
Still, I walked home uncomfortable with it under my arm to save money on the bag.
I got home and prepared to make bean sprout soup.
I don't put anything special when I cook bean sprout soup, but I can cook bean sprout soup neatly if I make it according to the standard.
I prefer clean soup, but my father prefers to add red pepper powder.
But I made a clean bean sprout soup that I prefer.
Because I'm the one who makes bean sprout soup. It's up to the chef.
Then there's nothing special, but I'll start right away on how to cook bean sprout soup.
4 serving
Within 30 minutes