How to make a neat bean sprout soup
Today, I made bean sprout soup for my father who can't eat properly without soup. I bought a bag of bean sprouts at the local mart because I don't have a soup store at home. I went to the local mart thinking, "I should buy only bean sprouts," but I bought this and that, so I spent money that I didn't plan on. Still, I walked home uncomfortable with it under my arm to save money on the bag. I got home and prepared to make bean sprout soup. I don't put anything special when I cook bean sprout soup, but I can cook bean sprout soup neatly if I make it according to the standard. I prefer clean soup, but my father prefers to add red pepper powder. But I made a clean bean sprout soup that I prefer. Because I'm the one who makes bean sprout soup. It's up to the chef. Then there's nothing special, but I'll start right away on how to cook bean sprout soup.
4 serving
Within 30 minutes
동주
Ingredients
  • Bean sprouts
    400g
  • a haughty boy
    2cup
  • Cheongyang red pepper
    1ea
  • Red pepper
    1ea
  • Anchovy pack again
    1ea
  • leek
    1/3ea
  • crushed garlic
    1T
  • Soy sauce
    1/2T
  • Salt
    little
Video
Cooking Steps
STEP 1/8
Wash bean sprouts several times under running water.
STEP 2/8
Scrub the arrogant with salt to remove impurities and wash them clean in running water.
STEP 3/8
Slice green onions, red peppers, and cheongyang peppers diagonally.
STEP 4/8
While preparing the ingredients, you can boil the broth, but put the pack back in the amount of water and boil it.
STEP 5/8
Put the arrogant first in the prepared broth and boil it.
STEP 6/8
When the arrogance starts to ripen red, add bean sprouts and boil.
STEP 7/8
When bean sprouts are cooked, add 1T of minced garlic and 1/2T of soy sauce and 1/3T of salt.
STEP 8/8
Add green onion, red pepper, and cheongyang pepper at the end and add salt to the seasoning. Boil it for a while to complete the soup.
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