A day or kimchi that you can taste in spring

10K Recipe

Fresh Haruna Kimchi that stimulates your appetite with a bitter taste and sweet scent

6 serving

Within 120 minutes

노루네

Ingredients

Cooking Steps: STEP 1/8

Haruna removed yellow leaves and tough stems, washed them under running water, and salted them to death

STEP 2/8

Soak it well. I wash it in cold water

STEP 3/8

Place it on a strainer and drain

STEP 4/8

1 cup of glutinous rice paste, chopped red pepper powder, garlic, ginger, anchovy sauce, and shrimp sauce
You can adjust the seasoning to suit your taste

STEP 5/8

Place the drained Haruna in a large bowl and mix lightly, adding seasoning little by little

STEP 6/8

I'll put the chives in the length, too

STEP 7/8

Mix together Haruna and seasonings evenly

STEP 8/8

It's delicious even if you put it in right away, but it makes your mouth water when it's cooked

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