Clam risotto: A clam dish with a soft flavor and chewy texture
A clam recipe with a soft cream and chewy texture! It adds to the taste of clams, so even if you don't have any special condiments It's easy for anyone to make! All the recipes in the world. 10,000 recipes
2 serving
Within 30 minutes
만개의레시피
Ingredients
  • Manila clam
    2paper cup
  • onion
    1/3ea
  • Rice
    1bowl
  • whipped cream
    1/2paper cup
  • Salt
    little
  • ground pepper
    little
  • Parmesan cheese powder
    1spoon
  • parsley powder
    little
  • mushroom
    2ea
Video
Cooking Steps
STEP 1/6
Chop the mushrooms and onions.
STEP 2/6
Boil clams and 3 cups of water in a pot.
STEP 3/6
Grease a pan with olive oil and stir-fry minced onions and minced mushrooms over low heat.
STEP 4/6
Add rice and stir-fry for 2-3 minutes.
STEP 5/6
Add the clam broth about twice and boil.
STEP 6/6
Add clams and sprinkle salt, pepper, and Parmesan cheese powder to complete.
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