Teriyaki sweet persimmon chicken, favorite side dish main side d
Sweet persimmons are still available these days, and sweet persimmons and chicken have become one in teriyaki sauce, making it a delicious main side dish, sweet persimmon teriyaki chicken. I made it with Big Mama's recipe and it's really good :)
4 serving
Within 30 minutes
hancy002
Ingredients
  • a drumstick
    600g
  • Sweet persimmons
    2ea
  • a pod of kidney beans
    15ea
  • leek
    1ea
  • Walnut
    80g
  • Flour
    50g
  • Soy sauce
    2T
  • teriyaki sauce
    2T
  • cooking wine
    4T
  • Cheongju
    4T
Cooking Steps
STEP 1/10
Prepare ingredients, cut sweet persimmons and chicken into appropriate sizes, and coat with flour. You can buy sweet persimmons these days, and dried persimmons are also available.
STEP 2/10
Grill sweet persimmons (or dried persimmons) first in a well-greased pan,
STEP 3/10
When sweet persimmons are baked, push them aside and cook the chicken deliciously. You can remove the sweet persimmon and grill it. I pushed it out to bake it more.
STEP 4/10
Oh, it's really deliciously baked :)
STEP 5/10
Add 2T of soy sauce, 2T of teriyaki sauce, 4T of cooking wine, 4T of rice wine, and green onions (I added green onions to get rid of the greasy taste when I boil the sauce).
STEP 6/10
Add the well-done sweet persimmon and chicken to the boiling seasoning,
STEP 7/10
Stir-fry until it boils down well, mixing well.
STEP 8/10
When it's almost done, add walnuts and green beans
STEP 9/10
Mix it well on low heat. That's it!
STEP 10/10
Now, put it in a bowl and cut the white part of the green onion and put it on top, and it's done!! That's it. What' You'll do it. :)
Dried persimmons (or alternative fruits) instead of sweet persimmons and peas instead of stem beans are all possible.
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