STEP 1/8
First, cut the garlic stems into 5cm pieces and blanch them slightly in boiling water
STEP 2/8
Shred the onions. Carrots are half-moon shaped. Cheongyang red pepper. Cut red pepper diagonally.
STEP 3/8
Stir-fry smoked duck in a pan. I don't put in cooking oil
STEP 4/8
Stir-fry duck meat slightly, add minced garlic, stir-fry, and place on a plate.
STEP 5/8
Stir-fry smoked duck and discard the remaining oil.
STEP 6/8
In a pan, add pre-cut vegetables and blanched garlic stems, add 2 tablespoons oyster sauce and oligosaccharide, and stir-fry in a short time.
STEP 7/8
Stir-fry the vegetables and add the pre-fried smoked duck and stir-fry it. It's done
STEP 8/8
If you cut chives and eat them together, it's more sweet and delicious.
Please discard the oil after frying the smoked duck. That way, it doesn't make it more white and greasy.