STEP 1/12
Cut the lettuce into bite-sized pieces.
STEP 2/12
Peel the cucumber and chop it into big pieces.
STEP 3/12
Prepare walnuts and dill by chopping them into big pieces.
STEP 4/12
In a bowl, combine minced garlic, cucumber, salt, and yogurt.
STEP 5/12
Place lettuce in salad bowl and pour yogurt sauce.
STEP 6/12
Place chopped walnuts and dill on top of yogurt sauce.
STEP 7/12
Lastly, spray olive oil to complete it.
STEP 8/12
Beat yogurt, eggs, and salt in a bowl with a whisk.
STEP 9/12
Strain flour into a sieve and mix them.
STEP 10/12
Grease the preheated pan with a little oil, wipe it off with a kitchen towel, and place the dough one ladle at a time to bake until golden brown back and forth.
STEP 11/12
Put a lot of yogurt on the baked crepe, and add toppings to suit your taste, such as bananas, pecans, and cheese.
STEP 12/12
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