a duck's tail
While I was spinning chicken, pig, and cow, I suddenly thought of a duck...
3 serving
Within 30 minutes
gsdyoon
Ingredients
  • Duck Meat
    600g
  • onion
    1ea
  • leek
    1ea
  • Cheongyang red pepper
    2ea
  • leek
    ea
  • Soy sauce
    1Ts
  • red pepper paste
    1Ts
  • Oyster sauce
    1ts
  • the head of a team
    1ts
  • Red pepper powder
    2Ts
  • crushed garlic
    1.5Ts
  • a green house
    1Ts
  • cooking wine
    1Ts
  • ginger extract
    1ts
  • grain syrup
    1Ts
  • ground pepper
    0.5ts
Cooking Steps
STEP 1/8
Prepare the meat seasoning.
Seasoning for 600g of meat (soy sauce, red pepper paste, oyster sauce, and soy sauce) is added according to your preference. 3 Ts of soy sauce salty taste
Think of sweet seasonings (sugar, grain syrup, cooking wine, plum, ginger syrup, etc.) and use the seasoning you have at home.
STEP 2/8
Marinate the meat in the prepared seasoning.
STEP 3/8
In the meantime, cut the onion into 0.5cm thick pieces.
STEP 4/8
Cut the green onions into long pieces
STEP 5/8
Cut the peppers sideways and remove the seeds.
STEP 6/8
Stir-fry the meat in a pan. We don't add oil because it comes from ducks.
STEP 7/8
When the meat is cooked to a certain extent, stir-fry the green onions, onions, and soft peppers.
STEP 8/8
Lastly, add chopped chives and sprinkle sesame seeds.
It's good to marinate meat in advance with sweet seasonings and spices that help with tenderness. The chives at the end are so delicious because they blend in with duck oil. Fried rice is a must. It tastes better without sesame oil and perilla oil.^^
Cooking review
5.00
score
  • 975*****
    score
    I added oyster sauce and two more heads I made it deliciously and ate it
    2020-11-15 20:41
  • 825*****
    score
    The family enjoyed the food. Thank you for the good information.
    2020-10-12 13:32
  • 340*****
    score
    I sliced potatoes and ate them together. It was delicious
    2020-07-14 19:34
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