How to make octopus tang tang. Spring health food, live octopus
My younger brother bought a lot of octopus from Mokpo and made Tangtang.
4 serving
Within 20 minutes
밥순이네
Ingredients
  • Octopus
    5~6ea
  • Beef rump
    500g
  • Scallions
    3~5ea
  • Cheongyang red pepper
    4~5ea
  • Garlic
    5piece
  • Cheongju
  • Salt
  • ground pepper
  • Sesame oil
  • Sesame
Video
Cooking Steps
STEP 1/8
Prepare beef with ungreased rump and season it with rice wine, pepper, salt, and sesame oil.
STEP 2/8
Cut the head of the octopus with scissors, trim the intestines, and wash it 3-4 times.
Because of the mucus, you have to wash it with flour
But the octopus was so fresh that I only washed it with water through the legs.
(Cleanly so that there is no red color left on the red plate...)
STEP 3/8
Drain the cut octopus on a strainer tray.
Originally, Tangtang should be made of three-legged octopus, but my younger brother said he didn't have enough and bought it as a large octopus.
*I took out my internal organs and they still don't die~
STEP 4/8
Cut the octopus into bite-size pieces and pat it gently.
*I collected the octopus head separately and put it in the soup, cut off the legs, and patted it to make it soft.
(If you want a big bite, just cut it into big pieces.)
STEP 5/8
Please shred the whole garlic and chop the chives.
STEP 6/8
Chop the cheongyang pepper diagonally.
STEP 7/8
Season the trimmed octopus with seasoned beef, garlic, chives, sesame oil, salt, and sesame seeds.
(If it's bland, dip it in wasabi sauce or oil sauce.)
*If you put in a lot of sesame and sesame oil, it tastes much better, so don't spare it and put in a lot.
STEP 8/8
When you season it, you need to season it with minimal seasoning and instead add a lot of sesame oil and sesame seeds to make it taste better.
Beef should be kept frozen to make it cool and taste better, so take it out of the freezer, season it, and put it back in the refrigerator. *Some people chop pears into tangtang and break eggs into it If it's a fresh ingredient, the original taste or color comes alive even if you don't put anything in it.
stir-fried Rice Cake Recommended recipe
  • 1
    Tteokbokki with rice cake
    4.89(37)
  • 2
    Ketchup tteokbokki. Making spicy tteokbokki. Eye snacks
    4.91(53)
  • 3
    Making Soy Sauce Tteokbokki #13 A simple menu that is also good
    5.00(27)
  • 4
    Soup tteokbokki - Spicy and sweet tteokbokki recipe
    4.89(47)
Japchae Recommended recipe
  • 1
    One pan japchae that doesn't stir-fry the ingredients separately
    5.00(17)
  • 2
    Just japchae tastes good, but spicy is the best late night snack
    4.79(14)
  • 3
    If you don't watch it, you'll regret it - super fast japchae gol
    4.71(28)
  • 4
    Meatless japchae. Chives japchae
    4.93(15)