Making Stir-fried Beef Noodles with Beef brisket noodles
The savory beef brisket, crunchy bean sprouts, and spicy and sweet taste are one of the best menus to keep your appetite alive in hot weather
4 serving
Within 15 minutes
cookingkorea중식보감
Ingredients
  • Beef brisket
    500g
  • Host
    500g
  • leek
    1handful
  • Cotton
    500g
  • onion
    suitably
  • Carrot
    suitably
  • pepper
    suitably
  • Cooking oil
    3TS
  • chili
    1handful
  • crushed garlic
    2TS
  • leek
    3TS
  • Soy sauce
    2TS
  • Oyster sauce
    1TS
  • Flower salt
    1ts
  • Sugar
    2TS
  • MSG
    1ts
  • Red pepper powder
    5TS
  • ground pepper
    1ts
  • Sesame oil
    little
Cooking Steps
STEP 1/11
Beef brisket is made in Korea
STEP 2/11
Chop the vegetables and prepare them
STEP 3/11
Put 3 tablespoons of cooking oil in a pen, stir-fry dried peppers, add green onion salad, and make a scent
STEP 4/11
Add beef brisket and 2 tablespoons of soy sauce
STEP 5/11
Stir-fry it on high heat. After making it taste like fire
STEP 6/11
Add vegetables and pepper powder
STEP 7/11
Add a ladle of broth and stir-fry it. If you stir-fry it without the broth, the pepper powder might burn
STEP 8/11
Add another ladle of broth, 2 tablespoons of sugar, 1 teaspoon of rice, and when it boils
STEP 9/11
Add 500 grams of bean sprouts, a handful of chives, and boiled noodles
STEP 10/11
Stir-fry it over low heat until the sauce seeps in
STEP 11/11
Add a bit of sesame oil and stir-fry it and put it in a bowl
Stir-fry beef brisket. If you stir-fry it too much, the texture of beef brisket will be less savory and tough Please click on the link below for more information https://youtu.be/Iwfhipke4mg
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