STEP 1/11
Beef brisket is made in Korea
STEP 2/11
Chop the vegetables and prepare them
STEP 3/11
Put 3 tablespoons of cooking oil in a pen, stir-fry dried peppers, add green onion salad, and make a scent
STEP 4/11
Add beef brisket and 2 tablespoons of soy sauce
STEP 5/11
Stir-fry it on high heat. After making it taste like fire
STEP 6/11
Add vegetables and pepper powder
STEP 7/11
Add a ladle of broth and stir-fry it. If you stir-fry it without the broth, the pepper powder might burn
STEP 8/11
Add another ladle of broth, 2 tablespoons of sugar, 1 teaspoon of rice, and when it boils
STEP 9/11
Add 500 grams of bean sprouts, a handful of chives, and boiled noodles
STEP 10/11
Stir-fry it over low heat until the sauce seeps in
STEP 11/11
Add a bit of sesame oil and stir-fry it and put it in a bowl
Stir-fry beef brisket. If you stir-fry it too much, the texture of beef brisket will be less savory and tough
Please click on the link below for more information
https://youtu.be/Iwfhipke4mg