Tofu pancake #Sweet chili sauce
Dip the golden tofu in the sweet chili sauce It's savory and light
4 serving
Within 15 minutes
요리조이
Ingredients
  • Tofu
    300g
  • Carrot
    1piece
  • onion
    1/5ea
  • Crunchy red pepper
    1ea
  • pepper
    1/5ea
  • thick soy sauce
    1T
  • Chili sauce
    1T
Cooking Steps
STEP 1/12
Cut tofu into 2cm pieces
STEP 2/12
Put enough cooking oil in the middle of the pan, add tofu from the edges, and cook over high heat
STEP 3/12
Add tofu, cover and cook
STEP 4/12
Turn it upside down when you smell it cooking It's well-done
STEP 5/12
Put the tofu on the edge and turn it over medium heat
STEP 6/12
It's golden and hard-boiled Put it on a plate, please
STEP 7/12
Cut carrot, onion, cucumber, red pepper, and red pepper into squares
STEP 8/12
Add cooking oil and stir-fry carrots
STEP 9/12
Add onion and cucumber pepper and stir-fry
STEP 10/12
Add 1T of dark soy sauce to the stir-fried vegetables and 1T of sweet chili sauce and mix
STEP 11/12
Bring to a boil over low heat for about a minute
STEP 12/12
You can mix it with sauce or eat tofu with sauce
Vegetables are crunchy because they are not cooked for a long time To make it spicy, add spicy peppers instead of cucumber peppers The soy sauce is soaking in the bottom of the plate that the seasoning is cut
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