One side dish every day...Braised chicken breast. Chicken breast
I bought a pack of frozen chicken breast, so it's a reliable Korean ingredient. These days, I make side dishes and soups when I'm in a hurry with chicken breast. It's convenient for me to prepare ingredients, but the person who eats should leave a time difference so that I don't do it continuously. Come to think of it, I've been making food with chicken breast for the past few days. If you make it, it's a hearty braised chicken breast. If you tear chicken breast as thin as possible, you can reduce the dryness. I like the dryness, so if you eat chicken breast, you can rip it up properly.
4 serving
Within 60 minutes
배고픈엄마
Ingredients
  • Chicken breast
    400g
  • Water
  • Whole pepper
    1ts
  • bay leaf
    3piece
  • Soy sauce
    4TS
  • Oyster sauce
    1TS
  • Cheongju
    2TS
  • plum extract
    1TS
  • Oligosaccharide
    1TS
  • ground pepper
    1/2ts
  • Sea tangle
    2cup
  • leek
    1/2ea
  • Garlic
    4piece
  • Chili peppers
    20ea
  • Sesame oil
    1TS
Cooking Steps
STEP 1/12
Pour enough water to cover the chicken breast in a pot and boil it with 3 bay leaves and 1 teaspoon of whole pepper
STEP 2/12
When the water boils enough, add 3 chicken breasts (400g).
STEP 3/12
Add chicken breast and when the boiling water subsides and the water boils evenly again, take out the chicken breast
STEP 4/12
And wash the chicken breast under running water
STEP 5/12
Pour 4 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 2 tablespoon of refined rice wine, 1 tablespoon of plum syrup, 1 tablespoon of oligosaccharide, 1/2 teaspoon of pepper, and 2 cups of anchovy broth of kelp into a wide pan
STEP 6/12
And cut the prepared chicken breast, 1/2 white part of green onion, and cut 4 tolls of garlic.
STEP 7/12
And boil it evenly over high heat
STEP 8/12
Then, put the lid on, reduce the heat to medium to low, and boil until the chicken breast is cooked.
STEP 9/12
Then, turn off the heat for a moment and tear it to the grain using two house dogs.
The chicken breast is soft and tears easily. Tear finely so it's not too dry
STEP 10/12
Then, cover it and boil it down over medium to low heat
STEP 11/12
Since the seasoning is not enough, if there is a bit more left on the bottom of the pan, wash the top off and add 20 dried peppers, mix them evenly and boil them down
STEP 12/12
Lastly, add 1 tablespoon of sesame oil and boil it down.
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