STEP 1/10
Soak the glass noodles in water beforehand while seasoning the bulgogi.
STEP 2/10
Cut beef bulgogi meat into bite-size pieces.
STEP 3/10
Chop the onion and carrot and add them.
STEP 4/10
Add 5 to 6 spoons of soy sauce.
STEP 5/10
Add 2 spoons of sugar, please.
STEP 6/10
Add 1 spoon of minced garlic, 1 spoon of cooking wine, 1 spoon of sesame oil, and pepper and marinate for about 5-10 minutes.
STEP 7/10
Place the soaked glass noodles on the bottom and put the marinated bulgogi on top.
STEP 8/10
Pour 2.5 to 3 cups into paper cups.
STEP 9/10
When it boils up, put various vegetables and mushrooms on top and rummage!
STEP 10/10
Right before turning off the gas stove, add 2 spoons of oligosaccharide and add sesame seeds
Boil it for 1 more minute, and you're done with the best side dish.