#Favorite side dish #Sweet bulgogi
It's a taste that everyone can't help but like Bulgogi that anyone can enjoy deliciously Not only side dishes for children, but also regular dishes for guests From now on, I will tell you the recipe for rice theft and alcohol theft.
3 serving
Within 20 minutes
심킹카
Ingredients
  • Bulgogi
    200g
  • leek
    1handful
  • onion
    1ea
  • Carrot
    1/3ea
  • enoki mushroom
    1pack
  • full cabbage
    3piece
  • Cellophane noodles
    1handful
  • Oligosaccharide
    2spoon
  • Soy sauce
    5spoon
  • Sugar
    2spoon
  • crushed garlic
    1spoon
  • cooking wine
    1spoon
  • Sesame oil
    1spoon
  • ground pepper
    suitably
Cooking Steps
STEP 1/10
Soak the glass noodles in water beforehand while seasoning the bulgogi.
STEP 2/10
Cut beef bulgogi meat into bite-size pieces.
STEP 3/10
Chop the onion and carrot and add them.
STEP 4/10
Add 5 to 6 spoons of soy sauce.
STEP 5/10
Add 2 spoons of sugar, please.
STEP 6/10
Add 1 spoon of minced garlic, 1 spoon of cooking wine, 1 spoon of sesame oil, and pepper and marinate for about 5-10 minutes.
STEP 7/10
Place the soaked glass noodles on the bottom and put the marinated bulgogi on top.
STEP 8/10
Pour 2.5 to 3 cups into paper cups.
STEP 9/10
When it boils up, put various vegetables and mushrooms on top and rummage!
STEP 10/10
Right before turning off the gas stove, add 2 spoons of oligosaccharide and add sesame seeds
Boil it for 1 more minute, and you're done with the best side dish.
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