There's no probability of failing jjajang fried rice!
There's no probability of failing jjajang fried rice!
3 serving
Within 30 minutes
엘린84
Ingredients
  • instant rice
    2.5bowl
  • Young squash
    1ea
  • Carrot
    1/2ea
  • onion
    1ea
  • leek
    1ea
  • Eggs
    3ea
  • Black bean powder
    1cup
  • Water
    500ml
  • crushed garlic
    1TS
  • Cocktail shrimp
    1cup
Video
Cooking Steps
STEP 1/17
Prepare a big piece of green onion and cut it in half
I cut it
STEP 2/17
Zucchini and carrot are fried rice and jajangmyeon
These are the ingredients that we'll put in together, so please prepare them all at once
STEP 3/17
Pumpkin and carrot for fried rice are small
Chop it up and put the pumpkin in the jajangmyeon,
I cut the carrot into big pieces
STEP 4/17
And a lot of onions for the jajangmyeon
It's almost over when I'm done cutting vegetables!
STEP 5/17
Prepare 3 eggs for the number of people
Put it in a bowl and loosen it up
STEP 6/17
Put green onions in a pan with cooking oil
I'm going to stir-fry it with my fingers
STEP 7/17
Stir-fry the green onions, push it to one side of the frying pan, add a bit of cooking oil, and add eggs to make scrambled eggs
STEP 8/17
When scrambled eggs are made, combine them with green onions
Push it to one side again
Add chopped carrots and pumpkins and stir-fry them. Add all the ingredients and stir-fry them again
STEP 9/17
If the ingredients go well together
I'll put in shrimp, too
STEP 10/17
Add rice and stir-fry it evenly
If you just want to eat shrimp fried rice
Use salt or oyster sauce
Just season it moderately and finish it off. :)
STEP 11/17
It's pretty delicious
Let's wait for fried rice
I'll quickly make jajangmyeon
STEP 12/17
In a pot with a little bit of cooking oil
Add 1 tablespoon of minced garlic
STEP 13/17
And I cut it into big pieces
Add all the vegetables and stir-fry them
STEP 14/17
Add 500ml of water
STEP 15/17
So that the vegetables are cooked well
Bring it to a boil
STEP 16/17
Then, add a little bit of jajang powder
You can untie it
If you put all the jajang powder in at once, it's hard to remove the powder, so add a little bit and mix it
STEP 17/17
All I have left is to eat jjajang fried rice :)
I sprinkled the delicious jajang sauce on top of the shrimp fried rice and finished it!
Cooking review
5.00
score
  • 658*****
    score
    That's the best jjajang recipe ever!!!! The children died quickly and my mother-in-law said it was delicious!!!It was really delicious I'm only going to do this recipe ^^
    2022-01-18 22:25
  • 185*****
    score
    Kids like it, too. It's good
    2020-08-15 12:57
  • 232*****
    score
    good!
    2020-07-04 16:19
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