STEP 1/4
Use a kitchen towel to remove water or blood from ground pork, mix it with a little salt with Cheongju, leave it there for a while, and prepare other ingredients.
Cut off the bottom of the enoki mushroom, wash it, shake off the water, cut it into small pieces, and put it in the pork
STEP 2/4
Remove some moisture from the tofu, mash it with the back of a knife, add chopped green onions, garlic, all the other seasonings, add flour, and mix well.
If I had eggs, I could have put them in, but I couldn't. I added only 1 tablespoon of flour, but it got messy while frying it
STEP 3/4
I wish I could scoop it up with a spoon and fry it small, but I was hungry, so I just put cooking oil in the pan and fry it big, but the amount of flour was small, so it was a little messy