#Pyeonstorang #LeeJeonghyun #Making abalone cucumber kimchi #Fav
Pyeon-stor and Lee Jung-hyun making abalone cucumber kimchi At the restaurant, there was an abalone cucumber kimchi that Lee Jung-hyun made with abalone like a cucumber kimchi. I don't need any other ingredients. Just chives, abalone, and kimchi seasoning I made it simple. Lee Jeonghyun just puts abalone without seasoning I put it in the sauce and put it in the cucumber. That way, I think the kimchi seasoning will be cut on the abalone and it will be convenient. It's an abalone cucumber kimchi that you eat right away like fresh kimchi. Aah...Abalone is expensive!!!!! So I ended up putting in a few. After seeing the amount of abalone, there are only 6 oidoes!!
6 serving
Within 30 minutes
강철새잎
Ingredients
  • Abalone
    4ea
  • a thick salt
    1ts
  • Cucumber
    6ea
  • a thick salt
    1ts
  • leek
    1/2pack
  • Red pepper powder
    3TS
  • Fish sauce with sand lance extract
    3TS
  • salted shrimp
    1ts
  • crushed garlic
    2TS
  • chopped ginger
    1ts
  • plum extract
    3TS
  • Broth
    1cup
Cooking Steps
STEP 1/11
Put chives about 4cm long and season them with kimchi. Red pepper powder, minced garlic, minced ginger, salted shrimp, sand lance extract, plum extract, seafood broth is done!!! Mix it well.
STEP 2/11
Cut the cucumber into ten cubes and pickle it with thick salt. If you pickle it in salt water, you can pickle it faster.
STEP 3/11
While the cucumbers are being pickled, they start preparing abalone. First, add thick salt to the abalone and let it go for a while. I'm not going to put all of these abalones in kimchi. I'm also preparing abalone gamtae kimbap
STEP 4/11
Wash the abalone neatly with a brush. You can also use a toothbrush. You can use a steel scrubber.
STEP 5/11
Lee Jung-hyun put it in kimchi right away, but it's not an abalone that was alive, so he blanchs it after adding a little bit of soju.
STEP 6/11
After blanching, hang it in cold water. And separate the intestines and shells and put them in the freezer. The intestines are used as egg garnish for abalone gamtae kimbap. I'm going to use the skin to make broth.
STEP 7/11
Cut the slightly blanched abalone into pieces and put it in the kimchi seasoning. Ah.. The abalone is small, so I cut the slices and put it in like this and mix it well with the kimchi seasoning.
STEP 8/11
Abalone cucumber kimchi seasoning is completed. Just put it in the pickled cucumber and that's it.
STEP 9/11
Wash pickled cucumbers neatly in cold water and drain them.
STEP 10/11
Put the abalone kimchi seasoning in the cucumber
STEP 11/11
Abalone cucumber kimchi, which is good to eat right away, is complete. You can eat it right away, or if you think the cooked taste is better, leave it at room temperature for just one day, put it in the kimchi refrigerator right away, and let it ripen for three days.
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