#DaeguCooking #Making Daegu Spicy Fish Soup #Favorite side dish
Making Spicy Fish Soup with Daegu Food Must have crown daisy in spicy fish stew. Hahaha It's cod soup with lots of swans and eggs. It's a normal cod soup without much seasoning. I love crown daisy and put a lot of crown daisy on it and cook it with residual heat.
4 serving
Within 30 minutes
강철새잎
Ingredients
  • Daegu
    700g
  • Radish
    1/4ea
  • Tofu
    1piece
  • a crown daisy
    1pack
  • crushed garlic
    1TS
  • leek
    3TS
  • Red pepper powder
    3TS
  • salted anchovies
    1TS
  • Korean style soy sauce
    2TS
  • chopped ginger
    1ts
  • ground pepper
    1ts
  • Broth
    1.5L
Cooking Steps
STEP 1/6
It's a cod. There are eggs. It's all in here.
STEP 2/6
I'll put the radish on top.
STEP 3/6
Then, add all the cod. Add minced garlic and green onions. Add chili powder, anchovy sauce, and soy sauce
STEP 4/6
Put tofu on top of that
STEP 5/6
Pour the broth and boil it. Pour in the broth to cover 2/3 of the water. Yooksu? Natural seasoning, green onion root, shiitake mushroom column, crab, shrimp shell, cabbage wick, etc.
STEP 6/6
Lastly, I'll put the crown daisy on top and finish. Then the cod soup is done.
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