STEP 1/7
Please prepare the ingredients
STEP 2/7
Cut the potatoes into bite-size pieces and cut the cheongyang peppers
After you shower the Vienna sausage in boiling water
If you cut it in half, the ingredients are ready!
STEP 3/7
Put some oil in the pan and stir-fry potatoes for 1 or 2 minutes
After coating it with oil, add half a cup of water
STEP 4/7
Soy sauce, oyster sauce, brown sugar, cooking wine,
Add minced garlic and oligosaccharide
STEP 5/7
Add sausage, mix it, and close the lid
Boil the potatoes for about 3 minutes until they're cooked
STEP 6/7
Add 1 teaspoon of vinegar and stir-fry it on high heat to make it smell like vinegar
Add chili pepper, stir it, and turn off the heat
Add sesame oil, sesame salt, and pepper and it's done!
STEP 7/7
It's slightly seasoned
It's a great side dish. It's braised sausage and potatoes
It's good to make it with ham instead of Vienna sausage