My favorite side dish. This is the golden recipe for soybean pas
Soybean paste on the market is really good these days. The soybean paste is seasoned. If you boil it with vegetables It's really deep and delicious doenjang-jjigae... Jeong Jeongwon's soybean paste stew seasoning is a golden recipe
4 serving
Within 20 minutes
어부동김반장
Ingredients
  • Soybean paste stew sauce
    2~3spoon
  • Tofu
    200g
  • Young squash
    1/2ea
  • onion
    1/2ea
  • leek
    1piece
  • Cheongyang red pepper
    2ea
Cooking Steps
STEP 1/8
Today, I'm going to make doenjang-jjigae
It's Jeongjeongwon's clam anchovy doenjang stew seasoning.
My son who lives alone loves it.
STEP 2/8
Tofu, zucchini, onion, green onion, hot pepper
I prepared the vegetables in the refrigerator.
STEP 3/8
Cut tofu and vegetables into similar sizes.
STEP 4/8
Dissolve soybean paste in 2 cups of water.
You don't have to prepare the broth.
The sauce for anchovy and soybean paste stew is light and delicious.
STEP 5/8
Add zucchini and onion and boil.
STEP 6/8
When it starts to boil
Add green onion and hot pepper and boil it.
STEP 7/8
When it starts to boil, add tofu
I'm going to boil it.
STEP 8/8
Delicious doenjang-jjigae is done.
Even if you don't put clams in it
The soup is cool and light.
This is the golden recipe for soybean paste stew.
You can prepare various vegetables in the refrigerator. It's better with mushrooms.
Cooking review
4.50
score
  • 945*****
    score
    It's so simple and delicious!! I just made it with soybean paste
    2020-06-10 12:27
  • 418*****
    score
    Simple and delicious!
    2020-05-23 10:14
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