STEP 1/8
Today, I'm going to make doenjang-jjigae
It's Jeongjeongwon's clam anchovy doenjang stew seasoning.
My son who lives alone loves it.
STEP 2/8
Tofu, zucchini, onion, green onion, hot pepper
I prepared the vegetables in the refrigerator.
STEP 3/8
Cut tofu and vegetables into similar sizes.
STEP 4/8
Dissolve soybean paste in 2 cups of water.
You don't have to prepare the broth.
The sauce for anchovy and soybean paste stew is light and delicious.
STEP 5/8
Add zucchini and onion and boil.
STEP 6/8
When it starts to boil
Add green onion and hot pepper and boil it.
STEP 7/8
When it starts to boil, add tofu
I'm going to boil it.
STEP 8/8
Delicious doenjang-jjigae is done.
Even if you don't put clams in it
The soup is cool and light.
This is the golden recipe for soybean paste stew.
You can prepare various vegetables in the refrigerator.
It's better with mushrooms.