The best recipe. Sweet potato pasta
Hello? Rice is national power. Matang originated from a recipe called Maatang, which is called Bas (pas) in China and Matang in Korea. The sweet taste is very good as a snack. Today, I'm going to make the best recipe, sweet potato pasta. This is Chef Park Eunyoung's recipe.
2 serving
Within 15 minutes
밥심은국력
Ingredients
  • sweet potato
    200g
  • Water
    1TS
  • Cooking oil
    suitably
  • Sugar
    150g
Cooking Steps
STEP 1/11
Put the sweet potatoes on the cutting board, turn them around, and slice them. If you cut it like this, the area that touches it increases, so it cooks quickly
STEP 2/11
150g of sugar in syrup, 1 tablespoon of water, 1 tablespoon of cooking oil, etc.
STEP 3/11
Heat the oil and fry the sweet potatoes first. The oil bubbles because of the moisture in the sweet potato itself
STEP 4/11
Remove the oil from the sweet potato
STEP 5/11
Fry the sweet potatoes one more time and make them golden.
It's fried a bit more golden, right?
STEP 6/11
Put 150g of sugar in a pan and add 1 tablespoon of water when it melts
STEP 7/11
Add 1 tablespoon of cooking oil to complete the syrup.
STEP 8/11
Dip fried sweet potatoes in syrup.
STEP 9/11
Grease the plate evenly so that the sweet potatoes don't stick together. The sweet potatoes fall off easily one by one because of the oil.
STEP 10/11
If you drop syrup on a spoon or chopstick, it will form a thread like a thread. Pull it with both hands.
STEP 11/11
Put it on a plate, make a thread, and collect it. I will use it for decoration
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