Favorite Side Dish Spring Vegetable Cooking How to Make Sweet an
There are a lot of spring greens that you have to eat in spring, so you spend spring worrying and worrying about when you'll eat them all, but I'm still looking for spring greens. What kind of spring vegetable dish did we make today? I made and ate the seasoned wild vegetables. I've always had stone greens in my eyes, but I bought a pack on my way to the mart. It's clean and packed enough to eat without having to trim it separately, so I put it in my shopping basket. There are also ones that are packaged and sold in the fruit section, so I bought one for 990 won! I put yellow paprika and apple in my house and made and ate seasoned stone greens. Then, I'll tell you how to make sweet and sour seasoned stone greens right now.
4 serving
Within 20 minutes
동주
Ingredients
  • a wild vegetable
    200g
  • apple
    1/2ea
  • Paprika
    1/2ea
  • red pepper paste
    2T
  • Sugar
    2T
  • Vinegar
    2T
  • crushed garlic
    1T
  • Sesame oil
    1T
  • Sesame
    1T
Video
Cooking Steps
STEP 1/5
Wash the stone greens lightly in the received water and soak them in vinegar for about 3 minutes to remove impurities.
STEP 2/5
Then, wash lightly in the water that you received once again and strain it with a sieve.
STEP 3/5
Cut the apple and yellow paprika at 0.3cm intervals.
STEP 4/5
Mix the seasoning ingredients in a bowl.
STEP 5/5
Add stone vegetables, apples, and yellow paprika to the seasoning and mix them gently to complete the seasoned stone vegetables.
If you mix it with all your strength, it can smell green and mash it. So when I wash up, I don't wash it in running water. I wash it gently by putting in the water I received When it's sweet and sour, my appetite comes alive, and I wanted to grill pork belly and eat it together, but I ate it lightly as a side dish. With apples and yellow paprika, the fresh and crunchy texture has doubled.
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