Making Basque Cheesecake 2
I wanted to eat cheesecake, so I made it with frozen cream cheese and whipped cream. If you don't have enough ingredients, if you have a lot of ingredients, it's a Basque cheesecake that I just made with the flow of consciousness. The finished Basque Cheesecake was soft and melted well. Basque cheese cake that goes well with coffee! Let's make it
3 serving
Within 60 minutes
초록바람N
Ingredients
  • Cream cheese
    400
  • Eggs
    3ea
  • whipped cream
    150g
  • Sugar
    120g
  • Salt
    1g
  • rum
    1ts
  • Soft flour
    15g
Cooking Steps
STEP 1/7
Place parchment paper in pan. This time, I put it on rough.
STEP 2/7
Smooth cream cheese with spatula, add sugar and salt and mix well with spatula. Add an egg to this and mix well with a spatula. I used the frozen cream cheese, so I got some lumps
STEP 3/7
Add whipped cream and rum and mix well.
STEP 4/7
Add the sifted flour and mix it well.
STEP 5/7
I sifted the finished dough through a sieve. I sifted it through a sieve to relieve the lump caused by using frozen cream cheese. If the dough is smoothly completed, it is a process that can be omitted.
STEP 6/7
Fanning the pan,
STEP 7/7
The oven was preheated to 220 degrees Celsius for 25 minutes, 180 degrees Celsius, and baked for about 5 minutes. I think you can adjust the oven temperature while looking at the color on the top. After cooling the finished cheesecake with a pan, remove it from the pan when it cools to a certain extent, store it in the refrigerator for about 6 hours, and taste it
Cooking review
5.00
score
  • 795*****
    score
    It's delicious if you add Greek yogurt instead of cheese as it is in this recipe!! Thank you for the good recipe
    2024-05-31 17:45
  • 109*****
    score
    The color is dark and the carbon scent is just right.. Thank you for the simple and delicious recipe
    2024-03-18 21:21
  • 506*****
    score
    The recipe is really simple. Next time, turn up the oven Should I grill it? Thank you
    2023-03-22 12:53
  • 708*****
    score
    The recipe is easy and delicious..
    2022-11-27 13:16
  • 339*****
    score
    I baked it in a mini round pan. To make the top part darker, I think I had to bake it for a few more minutes with my oven^^ Thanks to you, I completed a nice cheesecake with a simple recipe and recipe. The taste goes without saying. Thank you~^^
    2022-11-06 19:07
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