Yogurt cookies: Yogurt is gone and only savory
Instead of eggs and milk, I added plain yogurt The refreshing scent of yogurt poked my nose and felt good throughout the making. It's easy and simple to make by adding yogurt to basic cookie ingredients This is good..I grilled it while doing it. Oh my! You can trace the yogurt from the cookie I couldn't find it.But it's savory and light...crunchy The cookies were there
3 serving
Within 60 minutes
재미마미
Ingredients
  • Butter
    50g
  • Gravity powder
    120g
  • Sugar
    40g
  • Yogurt
    2ea
  • Honey powder
Cooking Steps
STEP 1/8
Drain the plain yogurt on a sieve,
STEP 2/8
Add sugar to melted butter and mix well
STEP 3/8
Add the drained yogurt and sieved flour and mix it so that you can't see the raw powder
STEP 4/8
make dough into a lump
STEP 5/8
Shape, cover with plastic and let stand in freezer for more than 30 minutes
STEP 6/8
Cut it with a knife and shape it with your hands
STEP 7/8
Sprinkle with honey powder and bake in a 180 degree convection oven for about 15 minutes
Honey powder can be omitted
STEP 8/8
Cool cookies and eat them when they become hard
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