STEP 1/15
Beef for shabu shabu
Season it with salt and pepper
STEP 2/15
Asparagus is
Remove the chewy outer skin
STEP 3/15
Even the tough bottom part
I'm going to cut a finger and prepare it.
STEP 4/15
It's asparagus
Roll the marinated beef Roll it.
STEP 5/15
Put some butter on a heated pan
STEP 6/15
The asparagus beef roll
Raise the seam to face the floor.
STEP 7/15
Put the heat on medium heat
STEP 8/15
From the bottom
When the red color of the meat is browned to two thirds
STEP 9/15
Turn it upside down and grill it.
STEP 10/15
While the meat is being cooked
Create a honey balsamic glaze.
1/2 cup balsamic vinegar
a tablespoon of honey
two tablespoons of red wine
Boil the ingredients. 5 to 10 minutes
STEP 11/15
The thinness of the sauce is good to the extent that it flows.
If it's too boiled down
Please be careful because the sauce may become hard.
STEP 12/15
In the roast asparagus beef roll
Honey balsamic glaze
Put it on moderately.
STEP 13/15
Asparagus and beef
Honey balsamic glaze is also a trinity!!!!
Grilled asparagus beef roll is done.
STEP 14/15
Place on a plate and place on top.
STEP 15/15
asparagus and beef
It's Honey Balsamic Glaze's
Thumbs up for the combination of the flavors!
Deliciously, healthily, lightly,
You can also enjoy dieting.
Asparagus bacon rolls are also delicious (but not diet-based) in place of beef