Making tomato syrup~ Healthy children's drinks
It's made of organic tomatoes~ Even kids who don't like tomatoes eat this well
6 serving
Within 30 minutes
왕눈이의맛있는이야기
Ingredients
  • Tomato
    2kg
  • Xylose sugar
    1kg
  • Oligosaccharide
    2~3cup
  • lemon juice
    3~4TS
Cooking Steps
STEP 1/5
Wash large tomatoes clean, drain with a kitchen towel, and chop them into small pieces
*You can't grind it in a mixer
STEP 2/5
Please prepare the sugar
I prepared sugar that reduces absorption
STEP 3/5
Add sugar/lemon juice to chopped tomatoes
Mix well and melt all the sugar
STEP 4/5
Place in a sterilized glass bottle or dry container and add oligosaccharide/acacia honey
The chopped tomatoes float on top Sprinkle oligosaccharide or honey on top as much as possible
*If you add honey, cut the amount in half
STEP 5/5
Store it at room temperature for a day, and if there is any sugar underneath, mix it well, melt it, and store it in the refrigerator
I'll mix it with carbonated water and make it cool
I enjoy eating tomato cheong-ade
*Since it's a tomato with a lot of moisture, try to make it little by little rather than a lot at once
Also, if you leave it at room temperature for a long time, you can get molds on your stomach, so be careful
You may use organic/white sugar
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