STEP 1/10
Soak sticky rice for more than 2 hours
*I made it the night before and cooked it
STEP 2/10
Scrub the abalone thoroughly with a toothbrush and wash it in running water
STEP 3/10
Separate the abalone from the shell, separate the intestines, and remove the abalone teeth
*It's convenient to separate it using a spoon
STEP 4/10
Chop the abalone intestines and abalone meat into small pieces
* You don't have to chop abalone into small pieces, but it's better to chop abalone intestines into small pieces
STEP 5/10
Put the soaked glutinous rice, chopped abalone intestines, and flesh in a pot, add perilla oil, and stir-fry
*Add and remove pepper powder as much as you like
STEP 6/10
Stir-fry and add ginger liquor
STEP 7/10
Stir-fry it so that the soaked glutinous rice becomes clear
STEP 8/10
Pour 1.5L of water and mix well. Boil over high heat for 20 to 30 minutes
Add soy sauce and anchovy sauce to season
Stir from time to time
STEP 9/10
When the glutinous rice is almost spread, lower the heat to medium low and add the peeled perilla powder so that it doesn't clump together
*Filter perilla seed powder with a fine sieve once and cook
STEP 10/10
Stir it for 5 to 10 minutes and boil it. It's a savory and delicious health food, and it's also good for baby food
You can grind the abalone intestines in a blender