First, add 2 eggs, 200g of flour and knead the dough.
Lightly knead the dough and let it rest.

In the meantime, I'll have to make a filling with ingredients that I like, right?
I can make the filling as much as I want.
You can add cream filling, or you can add filling like dumpling filling.
Chop 100g of pork, 4 tablespoons of green onions, 1 tablespoon of garlic, and saesongi mushrooms into small pieces and put them in a bowl.

Season with one tablespoon of soy sauce, one tablespoon of sesame oil, 1/2 teaspoon of salt, and 1/2 teaspoon of pepper.
Hit it well and get ready.

You have to make the ravioli thin.
Using a macato noodle maker, apply it to level 0 and then apply it to level 4.
You can make it like you're making dumpling skin.

I used my own Ravioli tablet
Fill the dough with the prepared filling.
If you want to make it like a regular dumpling, you can fill it up like you're making it.
Cover it with flour sheets again.

Push it with a roller to create a pretty ravioli shape.

I'm going to make ravioli pasta now.
Since I put pork inside, I decided to blanch it first because it needs to be cooked well inside.
I put a spoonful of salt in water and boiled it.

When the water boils, I put in all the ravioli I prepared.

Stir well so that raviolis do not stick.
Parboil it for about three minutes.

Bring to a boil the commercial cream sauce or whipped cream and milk in a 1:1 ratio and add all the prepared ravioli.

I simply sprinkled salt and pepper on it.

Lastly, if you sprinkle parsley, the ravioli pasta is complete