Shrimp paste pasta: Shaving rather than rice thief? (feat. 10,00
I made shrimp sauce soy sauce patsa with shrimp sauce released by 10,000 recipes. I don't like raw shrimp, so we cooked it slightly, but it's a very easy dish to cook just by mixing spaghetti with shrimp soy sauce and putting shrimp on top. But the taste is the best!
1 serving
Within 15 minutes
재미마미
Ingredients
  • If it's spaghetti
    120g
  • a thick salt
    1ts
  • olive oil
    1.5TS
  • crushed garlic
    1/2TS
  • onion
    1/2ea
  • Shrimp sauce
    1/2pack
  • Butter
  • salad vegetables
  • Tomato
Cooking Steps
STEP 1/10
It is a frozen food with rice thief 10,000 abalone on the table and 10,000 shrimp paste: 250 grams of frozen food released at 10,000 Recipe 10,000 stores.
STEP 2/10
Vietnamese kkan shrimp meat is made with brewed soy sauce, cooking wine, anchovy sauce, onions, sugar and garlic.
The detailed introduction of 10,000 stores says that it is made with a special sauce containing 16 ingredients.
STEP 3/10
Shrimps contain 10 medium-sized shrimp (an average of 11) larger than cocktail shrimp and a few slices of garlic.
STEP 4/10
5 shrimp paste per serving of pasta is enough
STEP 5/10
Grease a pan with olive oil and stir-fry garlic and onions without burning
STEP 6/10
Put salt in boiling water and boil spaghetti noodles
I added less salt than usual so that the noodles aren't too salty because I'm going to season them with shrimp sauce without any special ingredients
STEP 7/10
Transfer spaghetti noodles to a pan for 1-2 minutes and stir-fry with shrimp soy sauce
Add 2 or 3 tablespoons of soy sauce and stir-fry it
STEP 8/10
If necessary, add noodles and shrimp sauce and stir-fry quickly
Add noodles and season. If it's not enough, add more shrimp soy sauce to season
If you want to eat shrimp sauce as it is, don't cook it and add toppings at the end
STEP 9/10
Put vegetables and spaghetti on a plate
I already seasoned it with soy sauce for shrimp sauce and added noodles, so it was a bit salty and served with salad vegetables and tomatoes.
I didn't sprinkle salad dressing.
STEP 10/10
Add parmesan cheese
It tastes better with butter at the end.
My butter fell off, so I gave him another olive oil and ground Parmesan cheese
Cooking review
5.00
score
  • 432*****
    score
    I forgot to take a picture. I ate it deliciously with my mother!
    2020-07-08 14:36
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