Cute mini carrot cake/Making carrot muffins (+video) Hyosum
I don't like the fishy taste of carrots, so I ate carrots meticulously (sieve as much as possible or eat only cooked ones) and I really enjoyed it, too!! *9 pieces.
4 serving
Within 120 minutes
효썸
Ingredients
  • unsalted butter
    100g
  • Sugar
    100g
  • egg
    2ea
  • Vanilla Extrack
    1tsp
  • Soft flour
    120g
  • almond powder
    20g
  • Baking powder
    1tsp
  • cinnamon powder
    1tsp
  • Carrot
    150g
  • Cream cheese
    75g
  • unsalted butter
    40g
  • Sugar powder
    25g
  • almond powder
    30g
  • Sugar powder
    30g
  • Milk
    little
  • food coloring
  • food coloring
  • food coloring
Video
Cooking Steps
STEP 1/17
[Cake dough] I'll grind the carrot on a grater,
STEP 2/17
I used the remaining half after chopping it into small pieces!
STEP 3/17
In a bowl, gently beat in the soft butter, then add the sugar and mix well.
STEP 4/17
Add beaten eggs little by little and mix well.
STEP 5/17
Add ground carrots and vanilla extract and mix well.
STEP 6/17
Sieve flour, almond powder, baking powder, and cinnamon powder. And add chopped carrots, too.
STEP 7/17
Mix just enough to hide the powder.
STEP 8/17
Grease the mold to use and add 3 Tsp of dough.
STEP 9/17
Bake for 20 minutes in a preheated oven at 170.
STEP 10/17
[Cream Cheese Frosting] Put the soft cream cheese and butter in a bowl and gently beat in the sugar powder and mix thoroughly.
STEP 11/17
Place the finished cream in the refrigerator until used.
STEP 12/17
[Majipan] In a bowl, mix almond powder and sugar powder well and adjust by adding milk little by little until lumpy.
STEP 13/17
Divide the finished dough into 2 (2/3):1 (1/3) and coat the large dough with red and yellow, and the small dough with green.
STEP 14/17
Make a carrot shape and make about 3 marks with a toothpick (4g per piece).
STEP 15/17
Make the leaves into a round inverted triangle and press them twice with a toothpick as shown in the picture (1g per piece).
STEP 16/17
It's annoying to make it, but... It's cute when you're done making it!!
STEP 17/17
Add cream to top with a piping bag or jam knife and place carrot-shaped marzipan on top.
Cooking review
5.00
score
  • 577*****
    score
    I want to eat it for my son's birthday cakeSo I made it, but I ate it so deliciously too Thank you for the good recipe~~^^ For your information, I used a carrot decoration~~
    2024-11-04 23:23
  • 831*****
    score
    The carrots are so pretty that I don't want to eat them ~~Cute and pretty carrot^^
    2024-04-09 21:43
  • 213*****
    score
    I made carrot muffins with a good recipe^^
    2021-12-10 09:04
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