STEP 1/17
Rub the lime with a thick salt
Rinse the rubbed lime in water
STEP 2/17
The second wash is baking soda
Like the thick salt method, rub each lime with baking soda
STEP 3/17
Pour water and soak it for 10 minutes
Rinse in running water
STEP 4/17
Third, wash vinegar
Soak in vinegar water for 10 minutes and rinse with water
STEP 5/17
Lastly, soak it in boiling water for 30 seconds and take it out right away
STEP 6/17
Lastly, if you rinse it in cold water, lime washing is done!
STEP 7/17
Slice the washed lime thinly
STEP 8/17
Use a scale to measure the weight of the lime and the equivalent of sugar
STEP 9/17
Place lime and some measured sugar in a bowl (2/3) and mix well
STEP 10/17
When the sugar melts, lime syrup is done
STEP 11/17
Put it in a bottle that's been sterilize it one by one
Sprinkle the remaining sugar on top
STEP 12/17
If you ripen it in the refrigerator for 2-3 days, it's a lime syrup with a good lime scent
STEP 13/17
Lime syrup and sparkling water for non-alcoholic mojito
Prepare apple mint leaves with lime slice
STEP 14/17
Wash the apple mint clean, remove the leaves, grind them, and prepare lime to give lime juice and slice lime for decoration (optional)
STEP 15/17
Fill the glass with ice cubes, take out the lime pieces from the lime syrup, and stick them on the wall Add crushed mint leaves
Add 2 to 3 spoons of sugar water in lime syrup
STEP 16/17
If you like lime scents
If you have extra lime, add lime juice (optional)
STEP 17/17
Pour sparkling water and decorate it with lime and leftover apple mint, and you're done with non-alcoholic mojito that's not envious of the cafe!