Tomato egg pasta
It's a simple pasta that's made light
2 serving
Within 15 minutes
요리조이
Ingredients
  • If it's spaghetti
    140g
  • Tomato
    1/2ea
  • egg
    2ea
  • pepper
    1piece
  • leek
    1/2ea
  • olive oil
    suitably
  • Salt
    1/2T
Cooking Steps
STEP 1/7
When the water boils, add 1/2T of salt, add spaghetti noodles, and boil for 8 minutes
STEP 2/7
Add olive oil and stir-fry tomatoes and enoki mushrooms over high heat
STEP 3/7
Beat in the egg and leave for a while
STEP 4/7
When the eggs are cooked over medium heat, add chopped bell pepper
STEP 5/7
Mix it with a spatula
STEP 6/7
Add the boiled noodles and sprinkle with salt
STEP 7/7
Slice green onions, sprinkle salt, and cover with olive oil
Stir-fry the tomatoes a little bit You need to season it's last
Cooking review
5.00
score
  • 839*****
    score
    I made it with bacon. I didn't add salt... Thank you for the very simple recipe. Thank you for your simple dinner
    2020-05-30 09:33
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