10K Recipe
Rice cooker, grilled fish with red pepper paste
Use a rice cooker and season the fish
1 serving
Within 30 minutes
밥솥개미
Ingredients
Rice
1cup
the flesh of fish
1piece
leek
little
Sesame
little
red pepper paste
1T
Sugar
1T
Soy sauce
1/2T
Sesame oil
1T
Cooking Steps
STEP
1
/6
Defrost a piece of fish to grill and cook rice for one person
STEP
2
/6
While the rice is cooked, make the sauce for the fish
Red pepper paste 1T, soy sauce 1/2T, sesame oil 1T, sugar 1T
STEP
3
/6
Spread the seasoning on the thawed fish fillets back and forth
STEP
4
/6
Place the cooked rice aside and place the seasoned fish in an empty place. Pour the rest of the seasoning on top. Please reheat it for 9 minutes
STEP
5
/6
After you're done, add chopped green onion and sesame seeds and eat it together
STEP
6
/6
Enjoy your meal.
The meat needs to be defrosted to cook the sauce well
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