Rice cooker, grilled fish with red pepper paste
Use a rice cooker and season the fish
1 serving
Within 30 minutes
밥솥개미
Ingredients
  • Rice
    1cup
  • the flesh of fish
    1piece
  • leek
    little
  • Sesame
    little
  • red pepper paste
    1T
  • Sugar
    1T
  • Soy sauce
    1/2T
  • Sesame oil
    1T
Cooking Steps
STEP 1/6
Defrost a piece of fish to grill and cook rice for one person
STEP 2/6
While the rice is cooked, make the sauce for the fish
Red pepper paste 1T, soy sauce 1/2T, sesame oil 1T, sugar 1T
STEP 3/6
Spread the seasoning on the thawed fish fillets back and forth
STEP 4/6
Place the cooked rice aside and place the seasoned fish in an empty place. Pour the rest of the seasoning on top. Please reheat it for 9 minutes
STEP 5/6
After you're done, add chopped green onion and sesame seeds and eat it together
STEP 6/6
Enjoy your meal.
The meat needs to be defrosted to cook the sauce well
Bulgogi Recommended recipe
  • 1
    Without fail, pork and soy sauce bulgogi! Perfectly reproduced a
    4.83(40)
  • 2
    Magical taste! Spicy bean sprout bulgogi! If you stir-fry rice,
    4.85(27)
  • 3
    I only collected squid, bulgogi, and delicious things!! Squid an
    4.91(22)
  • 4
    Seasonal Jusam Bulgogi
    4.98(41)
chicken Recommended recipe
  • 1
    Making kkanpung chicken with leftover chicken
    4.88(8)
  • 2
    Kyochon Chicken Style, Homemade Soy Sauce Chicken Making
    5.00(5)
  • 3
    "Air fryer chicken" crispy on the outside and moist on the ins
    4.89(38)
  • 4
    Pickled chicken. Charcoal chicken
    5.00(9)