Beehive pork belly
Korean pork belly is so expensive that honeycomb pork belly made with local pork belly is easy to make and can be eaten at a low cost.
2 serving
Within 5 minutes
powersla
Ingredients
  • Pork
    500g
  • Salt
    1little
Cooking Steps
STEP 1/5
Cut the meat into appropriate pieces.
STEP 2/5
Cut the meat diagonally into two thirds of a head.
STEP 3/5
Turn it over from right to left
STEP 4/5
Please cut it the same way.
STEP 5/5
Sprinkle a pinch of salt before baking.
If you put too much strength on the knife, the meat can be cut.
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