How to make shabu shabu! The simple broth is perfect, too
It's a recipe for shabu-shabu at home
6 serving
Within 60 minutes
신간
Ingredients
  • sweet and sourced from meat
    1kg
  • leek
    1/2pack
  • leek
    2ea
  • Sesame leaf
    20piece
  • Carrot
    1ea
  • Shiitake mushroom
    500g
  • Cheongyang red pepper
    10ea
  • enoki mushroom
    2ea
  • Radish
    1/2ea
  • Tzuyu
    15g
  • Korean style soy sauce
    15g
  • a beautiful forest
    15g
  • Water
    450ml
  • give it a second time
    3g
Cooking Steps
STEP 1/14
These are the pictures of the ingredients
STEP 2/14
Cut the radish into thin slices and prepare it
STEP 3/14
Cut the green onion in half and cut it into 4cm pieces
STEP 4/14
Cut the chives into 4cm pieces
STEP 5/14
Cut the carrots in half and make them thin
STEP 6/14
Cut the enoki mushrooms and prepare them
STEP 7/14
Please cut the peppers and prepare it
STEP 8/14
Please cut the shiitake mushrooms and prepare them
STEP 9/14
Cut it into different shapes!
Shiitake has a slightly different texture depending on the shape you cut
STEP 10/14
If you want to decorate it, you can cut it like this!
STEP 11/14
Divide the perilla leaves into 7 or 6 pieces
STEP 12/14
Put radish and pepper on the bottom and do the plating!
STEP 13/14
The sauce I'm going to dip is
Mihyang 3: Soy Sauce 1
If you're going to make a sauce like sashimi or shabu often, I recommend Gikko-man soy sauce
If you don't have it, you can just use dark soy sauce
STEP 14/14
Now, you can add the broth, boil it, add the meat, boil it, and eat it
Lastly, even if you cut it before, you can add perilla leaves
You have to make the broth at a fixed ratio to make it a clean shabu shabu broth
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