I baked Jjondigi, a snack from the past. Sprinkle ramen powder,
When I was young, I used to grill it on a briquette fire in front of my elementary school It's a snack from the past, right? In Ulsan, they fry it and sprinkle cheese powder or ramen powder that children like. So today's snack from the past
2 serving
Within 15 minutes
피에스타
Ingredients
  • Chewy mite
  • Ramen powder
  • Cooking oil
    little
Cooking Steps
STEP 1/3
It's supposed to be fried with plenty of oil. But! Tip! Grease and cook over medium heat.
If you don't fry it in oil, put very little oil on the pan, and bake it over medium heat, it's as delicious as frying in oil.
STEP 2/3
And the ramen soup... This is the taste that the kids will really like. It is named junk food, but it is a good taste for children and adults under the package of memorable snacks.
STEP 3/3
Actually, you have to eat it when it's hot, so it tastes like Jjondigi.
You can't put too much soup on one side, but you can't mix it evenly
Cooking review
5.00
score
  • 515*****
    score
    It was nice to see you after a long time
    2020-08-06 23:11
chicken Recommended recipe
  • 1
    Making Chili Crunch Chicken, It's healthier because it's not fri
    4.90(31)
  • 2
    Imitating ZICOBA chicken 100%
    4.92(271)
  • 3
    In vain... On the knife... On the knife!!!!!!Curry Oven Chicken
    5.00(8)
  • 4
    Making Popcorn Chicken with Dip-Dip it in
    4.83(6)
Bibimbap Recommended recipe
  • 1
    [Simple home cooking] Let's mix pork belly with rice! Making Gri
    4.93(28)
  • 2
    The menu that the actress ate. Super simple avocado pollack bibi
    4.90(50)
  • 3
    Beef bibimbap filled with the smell of spring while preparing fo
    5.00(13)
  • 4
    Making bean sprout bibimbap
    5.00(14)