Raw beef (self-employed version)
Cheap Raw Beef Tartare by Home Owners
2 serving
Within 30 minutes
성정인
Ingredients
  • Beef forelegs
  • Beef rump
  • an egg yolk
    1ea
  • thick soy sauce
    1.5T
  • crushed garlic
    0.5T
  • Sesame oil
    2T
  • Sugar
    1T
  • Salt
    suitably
  • ground pepper
    suitably
Cooking Steps
STEP 1/12
Cut it into long pieces
STEP 2/12
Use a kitchen towel to reduce the color as much as possible
STEP 3/12
0.5T of minced garlic
STEP 4/12
2T of sesame oil
STEP 5/12
1T of sugar
STEP 6/12
1.5T of soy sauce
STEP 7/12
Dabbing salt
STEP 8/12
Pepper, tap, tap
STEP 9/12
hand and foot
STEP 10/12
Set the apples, pears, and cheese and place the seasoned yukhoe on top
STEP 11/12
Put the yolk on top of the yukhoe
STEP 12/12
Pop the egg yolk and mix it well
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