STEP 1/12
Cut the squid.
If you don't like soft texture
It could be hard_!
STEP 2/12
If you press the squid next to your mouth
The teeth inside are falling out!!
STEP 3/12
Prepare 1 onion and frozen green onion.
STEP 4/12
Mix 1.5t of red pepper paste, 3t of red pepper powder, 5t of seasoned soy sauce, and 1t of minced garlic in a bowl.
STEP 5/12
Cut the cut squid into bite-size pieces.
STEP 6/12
Grease a large pan
First, stir-fry the green onions.
There are a lot of scratches on the pan..I ordered a new one!
STEP 7/12
Stir-fry until the scented green onion comes up.
STEP 8/12
If it smells like green onions and the green onions are cooked, add squid.
STEP 9/12
Add 1t of sugar and stir-fry it.
STEP 10/12
Add sugar and stir-fry it, and then add onions and the prepared sauce.
STEP 11/12
All the ingredients are marinated
Cut it to the point of cutting it.
If you think the onions are cooked, put them in a side dish container!
STEP 12/12
Ta-da! That's it! It's so easy, right? ^^?
If you add 1t of sugar as soon as you put in the squid, the sweet taste goes up!
Stir-fried squid that looked hard! It's much simpler than I thought, right?Hahaha
If you cut Cheongyang red pepper in here, it will taste better because it's spicy!!!