an egg souffle
I'm always alone at home, but it's delicious and convenient to make with the recipe I taught you
1 serving
Within 60 minutes
chaewonì“°
Ingredients
  • Eggs
    2~3ea
  • Butter
    little
Cooking Steps
STEP 1/8
Separate the egg yolk from the white.
STEP 2/8
Add a little salt to the yolk and stir to mix the salt and yolk well
STEP 3/8
Stir the whites very well like meringue.It's more convenient to use a whipping machine
STEP 4/8
If it's a bit foamy like meringue, add the yolk and mix it well.
STEP 5/8
If the whites and yolks seem to be mixed well, spread butter on the pan.
STEP 6/8
When it gets warm, pour it in.
STEP 7/8
If the bottom part is cooked properly, fold it in half and turn off the heat.
STEP 8/8
It's done!
If you put in too much butter, it will taste like cheese, so you have to put in a little bit!
Cooking review
5.00
score
  • 749*****
    score
    It's nice to be able to do it comfortably!
    2020-08-13 16:22
  • 569*****
    score
    It's really good~~
    2020-07-15 20:49
  • 676***************************
    score
    Jinjji is delicious. It's delicious
    2020-06-29 18:11
  • 891*****
    score
    It's so delicious because I stir it a lot
    2020-06-16 19:11
  • 147*****
    score
    I'm so proud of myself
    2020-05-11 18:10
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