A dessert that goes well with tea time! Making Earl Grey Scones
Today's home baking recipe! Scone recipe that goes well with all tea and jam! Caution when making scones! Don't forget to use the ingredients cold! All the recipes in the world. 10,000 recipes
4 serving
Within 90 minutes
만개의레시피
Ingredients
  • Soft flour
    220g
  • Baking powder
    8g
  • Butter
    50g
  • Sugar
    50g
  • Salt
    1little
  • whipped cream
    70g
  • Milk
    50g
  • black tea
    2ea
  • egg
    little
Video
Cooking Steps
STEP 1/9
Put a black tea bag in a bowl and soak it with 1 tablespoon of hot water.
STEP 2/9
Add sugar, whipped cream, milk, and soaked black tea and mix.
STEP 3/9
Put sift powder, salt, and cold butter in a food processor and turn.
STEP 4/9
When the powder becomes fluffy, transfer it to a bowl and mix it with a scraper.
STEP 5/9
When it becomes a lump, wrap it in plastic wrap and rest in the refrigerator for more than an hour.
STEP 6/9
Push the rest of the dough to a thickness of 2cm and cut it into the desired shape.
STEP 7/9
Place dough in oven pan and spread egg water on top.
STEP 8/9
Bake for 7 minutes in an oven preheated to 220 degrees, lower it to 200 degrees, bake for 7 minutes, and transfer it to a cooling net.
STEP 9/9
When the baked scones are warm, add jam or butter to complete.
[Preparing in advance] 1. Measure all ingredients and keep them cold. 2. Sift the powder ingredients together. 2. Preheat the oven to 220 degrees. [Preparing tools] Ball, sieve, food processor, scraper, brush, Teflon sheet
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