Making chestnut madeleines :: Marong madeleines
I wanted to use the chestnut paste and the chestnut frame that I put together, so I made the chestnut madeleine. It was more delicious after putting it in an airtight container for a day than eating it right away. The fluffy taste is the taste of milk, so I could eat it more deliciously after heating it up and dipping it in. It's savory and fluffy! Chestnut madeleine! Let's make it
4 serving
Within 60 minutes
초록바람N
Ingredients
  • egg
    2ea
  • Sugar
    60g
  • Salt
    2g
  • chestnut honey
    10g
  • unsalted butter
    90g
  • chestnut paste
    80g
  • Soft flour
    80g
  • Baking powder
    2/3ts
  • Night
    little
Cooking Steps
STEP 1/13
First, preprocess the chestnut canned food. Drain the right amount of chestnut canning, wash lightly under running water, and drain thoroughly with kitchen towel.
STEP 2/13
Whisk eggs at room temperature, then add sugar, salt and honey and mix well.
STEP 3/13
And then put in the chestnut paste..
STEP 4/13
Mix well so that there are no bruises.
STEP 5/13
Add the sifted flour and baking powder and mix well with a whisk.
STEP 6/13
Cut the butter into cubes and place in a bowl, microwave it twice for 30 seconds to make melted butter. Use it when the melted butter temperature reaches about 50 degrees.
STEP 7/13
Add melted butter little by little to the dough,
STEP 8/13
Mix well with a whisk,
STEP 9/13
Refrigerate in the refrigerator for more than 30 minutes.
STEP 10/13
When the tissue is complete, put it in a piping bag.
STEP 11/13
Apply butter at room temperature to a chestnut mold, fill the dough about 1/3 and add the prepared chestnuts
STEP 12/13
Fill the rest with the dough. Fill 80% of the mold with the dough
STEP 13/13
When panning is complete, drop lightly on the floor to arrange the dough, and bake in an oven preheated to 200 degrees for 12 to 15 minutes at 180 degrees. If you touch the middle and it doesn't feel solid and sticky, it's all cooked. Transfer the cooked madeleine to a cooling net, cool it completely, and store it in an airtight container.
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