A box of anchovies came in as a gift, so I trimmed it
First, separate the head from the anchovies
Don't let your hair get separated
*Remove your hair and if you have black intestines on your head, just remove them separately

Cut the body of the anchovy in half with the back
*If you cut it to the stomach, it's hard to cut it in half

Remove the black viscera and the middle tough backbone

My know-how is to cut anchovies on a wide tray
It's too much to do it alone in a day, so I do it little by little while watching the drama

I separated the internal organs from the strong bones and put the anchovies separately in a large plastic bag

I put the anchovy head and pieces of anchovy separately
*When making anchovy broth, you can taste the richness of anchovies if you put in one fist at a time

The best way to store anchovies again is to separate them and store them in the freezer
Refrigeration/Kimchi refrigeration is good, but it has to be stored in the freezer to reduce deterioration and no smell