STEP 1/7
200g of salmon is more than I thought Originally, I bought 400g, but I wasn't going to eat it, so I split 400g in half and made 2 steaks
Sprinkle a little bit of salt and pepper on the prepared salmon and add olive oil to make marinade in advance
STEP 2/7
I think a handful of garlic is about 10 to 12 grains Please prepare it by slicing it on your side by side.
STEP 3/7
Next, I'm going to make tartar sauce
Add 3 tbsp mayonnaise, 2 tbsp chopped pickles, 2 tbsp chopped onion, 1/2 tbsp lemon juice and 1/2 tbsp honey and mix well
Tartar sauce with a very salty and refreshing taste!
STEP 4/7
Pour plenty of olive oil into the pan and stir-fry garlic until the garlic is lightly browned
STEP 5/7
When it starts to turn brown, add salmon and cook it over high heat. Then, use medium-low heat to cook well inside
STEP 6/7
Additionally, you can fry onions or asparagus in oil My family doesn't like all the vegetables, so I didn't add them
STEP 7/7
Place the cooked salmon on a plate and add enough tartar sauce