Making stir-fried soondae! Stir-fried Sundae with delicious sauc
I made a really delicious stir-fried makchang sundae with commercially available makchang!
2 serving
Within 30 minutes
두율이아빠
Ingredients
  • Sundae
    150g
  • onion
    150g
  • Cabbage
    100g
  • Carrot
    50g
  • Cooking oil
    1T
  • Thick red pepper powder
    3TS
  • Sugar
    2.5T
  • Seasoned salt
    1/10T
  • ginger powder
    1little
  • cooking wine
    0.5T
  • thick soy sauce
    1T
  • Sesame oil
    1/2spoon
  • Starch syrup
    0.5T
  • ground pepper
    1little
  • chopped onion
    1TS
  • crushed garlic
    1T
  • Ssamjang
    1T
  • Cheongyang red pepper
    1/2ea
Video
Cooking Steps
STEP 1/9
Watching the Pay Continuing Recipe video is a great help to make recipes.
Add all the seasoning ingredients and mix well.
STEP 2/9
Cut the onions into 1cm thick slices.
Cut carrots into 0.5cm thick slices and shape to taste.
Cut the onion into 3cm by 3cm by 3cm.
STEP 3/9
Cut the sundae into 1.5 to 2cm thick pieces, defrost a pack of frozen makchang in the microwave for about a minute, pour it, and put it in a bowl together.
For frozen bulmakchang, you can buy Dongwon Late Night Restaurant Bulmakchang or Jeongjeongwon Nonhyeon-dong Pocha Bulmakchang at the mart. I'm going to mix it with the sauce and stir-fry it again, so don't turn it around for the microwave cooking time indicated on the product. Please defrost it briefly for about a minute.
STEP 4/9
Pour all the sauce and mix well.
STEP 5/9
Pour 1T of cooking oil into a preheated pan and pour the ingredients mixed in the sauce, and stir-fry them over high heat for about 3-4 minutes.
STEP 6/9
The firepower of the house is different, and the seasoning may be pressed and start to swell, so prepare 30 to 50cc of water in advance and stir-fry it while pouring it.
STEP 7/9
I couldn't put it in the refrigerator because I didn't have perilla leaves, but it's even better if you cut 2-3 perilla leaves and stir-fry them together.
STEP 8/9
Delicious! Stir-fried beef entrails and sundae!! It's done
Enjoy your meal ^^~
STEP 9/9
I mixed rice with the leftover sauce and it was really good^^~
1. If you want to check the spoon & spoon unit of the ingredients by weight, it's useful to see the weight information described in the video. 2. It's even more delicious if you stir-fry 2 to 3 perilla leaves. 3. Seasoning is more delicious if you ripen it for about a day. 4. For those who eat the seasoning strongly, you can make double the sauce and add the seasoning while frying. 4. There is a difference between measuring the video and measuring the recipe I measure it with regular rice mix (7 to 8cc) and the formula for 10,000 recipes is 1T (table spoon, 15cc) and uploaded accordingly.Please note that the amount of rice mixed at home is different from the 1T in the recipe Please refer to the video if you need accurate weight information and measure rice
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